WEDDING INVITATION “WE HARVEST WHAT WE LOVE”: PERSONALIZATION FROM 25 UNITS (NAMES OF LOVED ONES | WEDDING DATE). Make your wedding unique with an original and personalized announcement to thank your guests! It is a 100% “made in France” product here in Alsace, made with recyclable natural kraft paper and filled with certified organic … Read more
Pine-scented rosemary (Rosmarinus officinalis ‘Pine Scented’) is a rare and atypical variety of rosemary with small, needle-shaped leaves with the unique aroma of pine needles. lThe essential oil content in this variety is so high that the leaves smell like pine resin, the smell is comparable to that of candy. Very ornamental, this narrow-leaved … Read more
To continue this Christmas series on iconic foods, I chose to tackle a big favorite in Quebec (and elsewhere, I guess!): the blueberry, also known as atoca. Where does the famous cranberry jelly that goes so well with turkey and meat empanadas come from? Photo: Karolina Grabowska I warn you, like my article on … Read more
The “Mini-Vegetables” seed box is an excellent gift idea for a curious gardener who loves originality and wants to get off the beaten path of the “classic garden” and surprise his friends with surprising harvests. The assortment includes 10 packets of reproducible, untreated seeds of miniature vegetable varieties, ten “cocktail” varieties par excellence. Crop … Read more
Livestock manure represents, today more than ever, an important asset for managing soil fertility. This webinar explains which product to reserve for which crop, what quantity and at what time to spread, how to promote the life of the soil or how to maximize the fertilizing effect. Magdalena MORETTI, Organic Agriculture Reference
Today, the livestock farmer must respond to the demand of the meat sector, to the evolution of ecological specifications on livestock fattening and adequately promote its reforms for economic reasons. This webinar takes stock of options to finalize reforms in Organic Agriculture: o Reminder of the context and challenges of the sector. o Should … Read more
In Organic Agriculture, the accommodation of calves in individual pens is only authorized for a maximum period of one week (1). Therefore, breeders must find an alternative form of housing that allows them to meet specifications while ensuring the well-being and health of their animals. What does it consist of ? Raising calves in … Read more
Dairy fat is a mine of information on animal health, rumen function and forage improvement. There are over 400 different fatty acids found in cow’s milk. But where do these fatty acids come from? What are its origins? There are three main categories of fatty acids: saturated fatty acids (SFA), unsaturated fatty acids (PUFA), … Read more
Drying is a key phase in brood management. It must be done well, otherwise it will have major health consequences! There are three phases in drying: the first involves the cessation of milk production; then the drying phase and finally the period called “preparation for childbirth”. Complementary medicines can help you at every stage, … Read more
Livestock manure represents, today more than ever, an important asset for managing soil fertility. This webinar explains which product to reserve for which crop, what quantity and at what time to spread, how to promote the life of the soil or how to maximize the fertilizing effect. Magdalena MORETTI, Organic Agriculture Reference